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Nameless Gnocchi OR Name That Dish!




Ox close focus

No gnocchi picture (I was too busy eating) so Ox will have to do.

It’s really cool to have a foodie as a sister. Hayley reads cookbooks and restaurant reviews before bed. No matter what city we find ourselves in, Hayley has a mission to visit one restaurant and another and another. But, best of all, Hayley cooks. Very well and often! She is fearless and posses’ instinct, imagination and a well developed sense of adventure. While desserts and hor d’oeuvres (love a good cheese plate or crudités) are my forte, Hayley hits the main course out of the ballpark, time after time. So much so that I ask Hayley what I’m going to eat when we go out. Why bother when she loves to choose and it’s always so good?!

I would like to share with you a dish that Hayley invented last week and brought into the studio for lunch. We all went nuts. But, it doesn’t have a name! And, what do we do when something new needs a name??? WE HOLD A CONTEST!

Below is a list of ingredients and a general description of the dish. Once we have a name for it, we will prepare a recipe card for you in a downloadable PDF. And, of course there will be prizes! So, warm up your mental taste buds and help us name this delish dish! Here is the list of the main ingredients with the detailed list/recipe to come after the contest is finished.

Gnocchi

Chicken breast

Artichokes

Asparagus

Peas

Lemon zest

White wine

Cream

Doesn’t is sound great? Once the ingredients have been prepared and the selected herbs and seasoning have been added (you will find these listed in the complete recipe PDF once the contest closes), this dish is tossed and topped with freshly grated Parmesan cheese.

We look forward to hearing your suggestions in the comments below (I moderate the comments so if you do not see your entry right away that just means it is awaiting moderation). We will pick a winner (and some runners up!) by Noon on Friday! The prize(s) will be yarn and swag – not quite sure how to send Gnocchi to the winners.

Bon Appetite and let the contest begin!

 


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