You know when you have to bring a treat or dish to pass somewhere and you need something quick, easy and delicious (if it’s pretty that doesn’t hurt either)? This is the ticket. I make this all the time – kids and adults all love it. It’s sweet, but not too sweet.

Easy Peasy Lemon Poppyseed Bread ~

350 degree oven -
1 box lemon cake mix (Betty Crocker, Pillsbury, etc.)
1 box Royal brand Toasted Coconut Pudding
3 tablespoons poppy seeds
½ cup oil
4 eggs
1 cup hot water

Combine all ingredients (add water last after everything else has been added and blended) and pour in prepared loaf pan – makes two loaves in smaller loaf pans or one larger loaf pan like this one – I got mine at Williams Sonoma. Also, I have made mini individual bundt cakes with the Williams Sonoma mini bundt pans. So cute!

Bake for 35 minutes until tester comes out clean.

Sometimes I put a glaze on it ~
2 tbps confectioners sugar
Lemon juice
Blend until drizzle consistency. Or, you can dust with powdered sugar.

People LOVE this. So moist… If you have any questions, feel free to ask.

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